By Matt Savinar

This week I was joined by celebrity chef and Virgoan epicurean Eli Anderson of DishItUpLocal.com to discuss how to plan this years holiday meals based on the sign of the transiting Moon, considered the astrological indicator of food, nourishment, eating habits, and emotional atmosphere:

If you have questions or need assistance, Chef Eli can be reached via his website or his Facebook page. For more information on how the Moon signs respond to different types of food, check on astrologer Fern Feto Spring’s article “The Care and Feeding of Your Moon”.

About the Author: Matt Savinar is a California licensed attorney (State Bar #228957), voluntarily inactive as of June 2013. He can be reached for questions, comments, or astrological consults at his contact page.

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